A goddess-level bakery

there is no so-called breakfast stand in Sakura country. When my parents came to travel, they wanted to eat a bowl of steaming noodles early in the morning and found that they had no choice but 24-hour fast-food restaurants and convenience stores, not to mention beef rice or bread balls. Later, they finally found a buckwheat noodle shop where they finally found a buckwheat noodle shop, so they had to stand and finish eating noodles in a group of office workers. Every night when I was traveling in Japan, I had another task, that is, to find a local bakery and buy one or two favorite bread for breakfast the next day. Of course, I'm greedy at night, so it's okay to eat one in advance. Any bakery tastes good, especially those who hide in a family workshop in a residential area, do business with regular customers around them, open at 6 or 7 o'clock, and housewives can meet for breakfast. The bread was brought to Japan by Portuguese missionaries as early as the warring States period, and this loose, soft and strange food continues the name "Pao" translated from Portuguese, using katakana to write "bread". When I was in China, I hated that kind of oily bread, which was an unnatural dark brown, with colorful cheese and scallions and ham, like a face covered with acne. Japan also has greasy bread, such as curry buns, which are slightly fried with bread crumbs on the outside and curry potato stuffing on the inside. If you buy this kind of bread in a convenience store and let the clerk tear open a corner and heat it slightly for 10 seconds, it will become very delicious, and of course, the calories will be very high. The ideal bread in mind does not rigidly adhere to what kind of flour must be used, and it does not have to be freshly baked, but it must have a sense of mission. Compared with dinner, I always feel that bread is more on the road, there is no need to pay attention to what tableware, you can eat it directly. Now, it is more like looking forward to tomorrow, a day, starting with a happy loaf of bread. Nagasaki bread An espresso search for delicious food on the blog in Nagasaki, and the bakery with the highest score is a bakery called "bread An espresso". Originally, I didn't care. After all, bread could not be eaten as dinner. Later, I happened to pass by on my way back to the hostel and glanced at it. There was a line of white words on the glass at the door, saying, "Today, the bread has been sold out. If you have coffee, you are welcome."

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the facade of Nagasaki bread An espresso

were it not for this small line of words, I would have thought it was a closed corner shop, whose name was engraved on the stone wall at the top right like a shallow mark left a hundred years ago. The minimalist grayish-brown glass door glanced inside, the wall looked like mildew and mottled, and the seat was empty. It gives people the impression that they are so low-key that they try every means to hide. It is simply "MUJI of the bread industry".

it's so empty and cool.

lattes are also great!

there is only a young shopkeeper in the shop, dressed in black, with short hair and an elegant temperament. After ordering a latte, curiosity drove me to ask, "what a special shop. Where do you put all the bread?" She pointed to the slate. "it's a pity it's all sold out now." Are you traveling to Kyushu? Where are you coming from? It's cold today, isn't it? what have you been playing? " Unlike the cold and haughty atmosphere in the store, the shopkeeper threw back a series of questions, a kind of popularity rarely seen among young Japanese. I held the mellow-tasting latte and said, "sure enough, I still want to eat bread!" The shopkeeper smiled happily. "tomorrow Saturday, the bread will be sold out faster. It will be too bad if you don't come earlier!"

I finally saw the bread debut the next morning.

I set the alarm clock at 7 a.m. and arrived at business hours, "good morning!" There it is. " The shopkeeper was still black and changed into big golden earrings, like a modern girl who returned from studying abroad in the 1980s. At the moment, the cement board was neatly lined with freshly baked bread, and the lamp was just shining on it, like the light of a miracle. Standing in front of a pile of not only fragrant but sparkling bread, I struggled for a long time and chose figs and chestnut baked tea. After a bite, the sweet and waxy fig meat is sandwiched in the tight and crispbread, the long-lost taste of happiness, steadfast and long.

"where are you going next? I'm leaving Nagasaki soon. It's good to eat on the train with me. Be careful to keep warm on the way! " She smiled brightly, there were still so many questions, and she had no sense of distance from her clothes. No wonder she always had an optimistic impression when talking about the people of Kyushu. "what is that little slate circle by the wall for?" It doesn't look like a loaf of bread, nor does it have anything else. "well, it's a table for guests to stand in the shop and eat bread. Have you ever eaten the standing ramen in the station? That's what it feels like! " The girl was introduced solemnly.

Super fragrant fig bread

later I went to see its home web page, which was the same as the store style, with gray characters on a white background, without any extra decoration, and almost always simply informed the business hours. Or wayward send a notice on June 20, "there is no bread from June 21 to 30, only coffee." It's even more fun to say, "Oh, I'm sorry, the two of us are going to the wedding ceremony, so we have to close on Saturday and Sunday." Then add that because it is in Osaka and Kyoto, it will take two days to get back and forth. If I can comment, I would like to add a sentence below, "excuse me". Take your time. It doesn't matter if we eat less bread for two days. This godly bakery is Nagasaki's biggest surprise. Anyway, it is so cool, that kind of goddess deliberately wants to keep a low profile, but the feeling of being popular all over the country! For the sake of this store, we all want to go to Nagasaki again! Jill lamp is different from the clean feeling of Jilu City. The hostel in charge exudes a dirty, ghostly atmosphere. The responsible boy has sloppy long hair, speaks Japanese as if he has a stone in his mouth, and behaves with an inexplicable sense of incongruity. Desperately persuaded me to eat hot pot in the hostel, to no avail, so resentfully introduced a bakery called "lamp".

it's so hidden

"This is the best bakery in Jilu. Oh, you must go!" I pretended to be grateful to write down the address, but in fact, I didn't take it seriously at all. "it's probably no better for such a place introduced by such a weirdo." Later, when I went out to see Jilu City, I accidentally took a look at the "lamp" sign in the roadside alley and took a look at what the "weirdo" recommended. After turning into the alley is another sign, continue to turn into a smaller alley, no wonder tourists can find it. Push open the inconspicuous wooden door, the light inside is extremely dim, if you have to describe it, it is probably the kind of degree stipulated in Japan that "when the light is less than 10 watts, international students are prohibited from working."

it's really hard to pick one out of the crowd. It took a long time to put a natural yeast cranberry cheese bread (250 yen) and a wild vegetable curry bread (200 yen) into the tray. Cranberry cheese was eaten while sitting in the park under Jilu while watching the sunset, and the other was saved for breakfast on the streetcar the next day. Shortly after the cranberry bread was baked, there was a lingering chewiness in the crispness, the cheese and cranberry pulp matched seamlessly, and the raw materials were excellent and not careless at all. The vegetables on the curry bread are also so hot, and a large piece of eggplant, pumpkin, and onion is spread like this, which looks like a vegetable cake from a distance, full of happiness. The display of bread is similar to that of Nagasaki, throwing it directly on a wooden board, one from east to west, seemingly stacked at random, but next to each is a small piece of paper detailing the materials used, the characteristics, and taste of the bread.

I have always regretted not buying this too!

is also a family workshop bakery, lamp follows the style of a minority cure system. Much like the bakery near my Fujimori Shrine, with a small facade, every piece of bread can see the baker's intentions and creativity. Fully stuffed cream bread costs only 108 yen (5 yuan), but it is gone when it is sold out. You have to work hard for luck and persistence. Of course, if you get acquainted with the shopkeeper, it's not a problem to reserve one for you. This is the favorite part of the family bakery. With a little discerning eye, you can easily eat delicious food with good intentions and good ingredients. Where else is there except Japan? The winter trip, which lasted ten days from Kyushu to Honshu, traveled through eight provinces. Although the journey was not far, we were on the road every day, getting on and off the tram, and being interspersed with ferry buses. Fortunately, there was the extra expectation of delicious bread.

bread An espresso address: 6-3, Nagasaki City, Nagasaki City, 6-3 Business hours: 7V 30pm 18L (Monday and Tuesday off) Please refer to the blog lamp address: Hyogo Kushiro City, Honcho 68 Peace and motionless Trading 1F West Business hours: 11RH 20J 00 (close early if sold out) every Monday and the second Tuesday of every month